HAWKER HOUSE

Inspired by the flavours and vibrancy of South East Asian street food and hawker markets, Hawker House is an expression of love in food form for a region and people we’ve come to greatly admire and respect. Owned by Matt & Tania Bouterey the food focus is Asian, using vege hand-picked by Matt from the farm, delicious cuts of meat and big vibrant flavours.

THE FOOD

Hawker House is a place where fresh flavours and local ingredients are matched with regional wines and beer. The best way to get a taste of everything is to  share and our dishes are sent out from the kitchen when they are ready. To really kick the evening off, start with a sparkling sake or one of our cocktails, inspired by Old Shanghai and Singapore, with fresh, seasonal fruit. There are three dining options – the raised Chef’s Dining area and Chef’s Dining Room. Both can be booked (sittings at 6pm and 8pm – groups over 8 please enquire). The rest of the space is real Hawker-style – no reservations and casual is the name of the game.

THE PEOPLE

Harry’s is owned by Tania and Matt Bouterey, the folk who are known around town for creating award winning restaurants. Chef Riki Day has created a menu influenced by classic dishes with his own signature twist and using as many home-grown ingredients as he can get his hands on.  Our staff are awesome, they don’t bite, so don’t be afraid to ask anything you like!